My Two Souths: Blending the Flavors of India into a Southern Kitchen
Mussels in Light Broth
Page 158
| Course Type: Main Courses
(1 review)
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Queezle_Sister from Salt Lake City, UT
Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread.
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