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My Two Souths: Blending the Flavors of India into a Southern Kitchen

Roasted Garlicky Potato Salad

Page 201

| Course Type: Salads

(1 review)
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Recipe Reviews

17th May 2017

southerncooker from Boomer, NC

Made for son and I. We really enjoyed it. I only used the zest of one large lemon though. Thought I had more but didn't and it calls for three. Son said he thought it would be overwhelming had I used three.

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