My Two Souths: Blending the Flavors of India into a Southern Kitchen
Cinnamon Biscuit Bramble Cobbler and Cream
Page 240
| Course Type: Desserts
(2 reviews)
View photos (1)Tags: cookbook club Jim
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Queezle_Sister from Salt Lake City, UT
Who doesn't love a good berry cobbler?
What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the light fluffy biscuits and soft liquidy blackberries.
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