Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Apfel-Marzipan-Kuchen (Apple Almond Cake)
Page 44
Cuisine: German/Austrian/Swiss | Course Type: Cakes
(1 review)
Tags: zu
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.