Search inside this book

No other editions

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Apfel-Marzipan-Kuchen (Apple Almond Cake)

Page 44

Cuisine: German/Austrian/Swiss | Course Type: Cakes

(1 review)

Tags: zu

Recipe Reviews

21st February 2018

kateq from annapolis, md

This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make almond paste for the recipe and as it was fresh made it was easily combined (no grating required). I used a mixture of Granny Smith and Macintosh apples and baked the cake in two loaf pans. Baking time was about 50 minutes.

(0) comment (0) useful  

Login or register to add your own review of this recipe.