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Big Bad Breakfast: The Most Important Book of the Day

Banana Pecan Coffee Cake

Page 13

| Course Type: Breakfast/Brunch

(2 reviews)
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Recipe Reviews

11th November 2017


This was delicious and simple enough to throw together while still half asleep at 5:30 a.m. Took to a brunch and it disappeared quickly. Moist from the banana but with the delicious crunch of pecans and cinnamon brown sugar topping. I did add an extra tiny pinch of nutmeg and subbed yogurt for the sour cream. I took southerncookers advice (as I often do;) and halved the Honey Bun Glaze and even that was way more than I felt was needed. My cake came out much darker than hers and than one pictured in the book at only the 35 minute mark, but definitely not over baked. Also, I think my butter for the topping got a little warm as my crumb ended up melting into the cake.

(edited 20th September 2020) (0) comment (0) useful  

16th November 2016

southerncooker from Boomer, NC

This is amazing and very easy to put together. I did top it with the optional honey bun icing from page 18 which sent it over the top. Next time I would make a half recipe of the icing since don't think it really needed a whole recipe. Good use for very ripe bananas.

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