Banana Pecan Coffee Cake

Page 13

| Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Reviews

This was delicious and simple enough to throw together while still half asleep at 5:30 a.m. Took to a brunch and it disappeared quickly. Moist from the banana but with the delicious crunch of pecans and cinnamon brown sugar topping. I did add an extra tiny pinch of nutmeg and subbed yogurt for the sour cream. I took southerncookers advice (as I often do;) and halved the Honey Bun Glaze and even that was way more than I felt was needed. My cake came out much darker than hers and than one pictured in the book at only the 35 minute mark, but definitely not over baked. Also, I think my butter for the topping got a little warm as my crumb ended up melting into the cake.

(edited 20th September 2020) (0) comment (0) useful  

This is amazing and very easy to put together. I did top it with the optional honey bun icing from page 18 which sent it over the top. Next time I would make a half recipe of the icing since don't think it really needed a whole recipe. Good use for very ripe bananas.

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