Wild Rice and Dried Xoconostle Salad

Page: https://www.ranchogordo.com/pages/wild-rice-and-dried-xoconostle-salad

| Course Type: Sides

(1 review)

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Recipe Reviews

This was a simple dish with a powerful punch of flavor! I used Rancho Gordo's Pineapple Vinegar, but any fruity vinegar will do. It has sweet/tanginess from the Xoconostle, and deep earthy flavor from the wild rice. I toasted my pine nuts in a little butter to give the the salad an extra rich, toasty crunch. The xoconostle could be replaced with a date/ dried cranberry mixture.

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