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The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

Spiced Pumpkin Bread

Page 21

(1 review)

Tags: pumpkin breads

Recipe Reviews

28th November 2010

sturlington from Hillsborough, NC

This was good -- I added golden raisins, which were a nice touch -- but it makes two huge loaves and it calls for a lot of sugar, more than I would normally like to use in a recipe like this. I would only make this again if I had some extra pumpkin on hand that I needed to use.

(edited 9th October 2012) (0) comment (1) useful  

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