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The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

Italian-style Chicken and Mushroom Soup with Orecchiette

Page 63

(1 review)

Tags: chicken soups

Recipe Reviews

1st October 2010

sturlington from Hillsborough, NC

I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether. It still turned out great, and my husband called it a perfect rainy-day soup. I really liked the addition of roasted mushrooms and garlic to the soup. If you have leftover roasted chicken, this soup is a good way to stretch it into another meal.

(edited 9th October 2012) (0) comment (0) useful  

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