Marie Claire Comfort
Braise with Beans and Sausage / Stoofpot met bonen en worst
Page 131
| Course Type: Soups and Stews
Tags: tomatoes sausage braise leek beans stew white beans travel cannellini beans notes
Recipe Reviews
friederike from Berlin,
Very, very easy, and quite delicious for such an easy meal.
We only had one problem: I used dried beans (I think cannellini beans), soaked them overnight, then cooked them for half an hour before adding them to the dish. Some of them ended up being a bit hard, others were softer. I'm not sure if I might not have cooked them in water long enough, and whether they then went hard when I cooked them in the acidic tomato sauce, or if the problem was that they weren't covered in liquid when I added them to the rest of the ingredients. Either way, next time I'll try to find canned ones.
Edited 26 January 2017:
I used dried beans again, other brand though, and this one recommended to cook the beans not for 1/2 hour, but 1 to 1 1/2 hours - of course I did 1 1/2 hours. And the dish was really nice, and supereasy!
Do not add salt, the sausages likely add more than enough salt.
(edited 21st October 2017) (0) comment (0) useful
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