Hoppin John (black eyed peas with Kielbasa)

Page: www.epicurious.com/recipes/food/views/hoppin-john-black-eyed-peas-with-kielbasa-14613

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

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Recipe Review

This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The flavor was good, but perhaps needed more salt.

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