Pork Stew with Winter Vegetables

Page 32

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

Classic winter comfort food with all the usual suspects present, but built around pork rather than beef or chicken. I'll admit to some concerns about blandness when I tasted for seasoning, but the final additions of grainy dijon mustard and horseradish sauce took the whole thing up a notch. May change the rating to a five when it has had an opportunity to sit overnight. Great with a beer.

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