Barefoot in Paris: Easy French Food You Can Make at Home
Warm Mushroom Salad
Page 100
Cuisine: French | Course Type: Salads
(1 review)
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aj12754 from Montclair, NJ
Easy and flavorful but for me this salad had a little too much going on. The addition of prosciutto and sun-dried tomatoes was a little more than I wanted and took some of the focus away from the mushrooms, Parmesan and sherry vinaigrette. Also, while I am loath the disagree with Ina because the woman really knows flavor, I suggest stirring the mushrooms as little as possible while you saute them, which I think does a better job of bringing out the flavor of the mushrooms.
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