Our Favorite Sour Cream Coffee Cake

Page: www.kingarthurflour.com/recipes/our-favorite-sour-cream-coffeecake-recipe

| Course Type: Cakes

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Super tender and moist cake. This is not the large crumb topping of my favorite coffee cakes but this cinnamony version did not disappoint. I added a teaspoon vanilla to the batter and used half brown half white sugar. I also subbed creme fraiche for sour cream which perhaps made it more delicate, as it was quite crumbly on the plate. The center layer and topping is a simple mixture of cinnamon, pecans, sugar and vanilla - no butter.

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