Cuisine: Middle Eastern | Course Type: Main Courses
These were wonderful with a couple tweaks. First of all this recipe omitted salt - I use 1 teaspoon in my usual recipe so that is what I added to this. I also added a pinch of cayenne since my chili wasn't too hot (I used jalapeno).
These were crisp on the outside, moist and tender on the inside. This has a lot more parsley and cilantro - than many recipes out there and I thought that is what made it so great (and that beautiful green interior color!).
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