Creamy Lemon Pasta with Spinach & Peas

Page: www.thekitchn.com/quick-dinner-re-158028

| Course Type: Main Courses

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Recipe Review

This was a wonderful quick and easy meal. I used fresh peas from the garden and gluten free pasta. Enjoyed the zesty lemony flavor along side the kick of the red pepper flakes. It did take a few extra minutes for my sauce to thicken. This would also be great with chicken breast or asparagus.

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