Tomates a la Provencale (Provencal Tomatoes)

Page 173

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Review

Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of the year. The persillade makes all the difference...
Panko works well here.

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