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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

Scallops in Double Pepper Sauce

Page 62

| Course Type: Main Courses

(1 review)


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2nd March 2017


Surprisingly good.
Our only criticism was that there wasn't enough Tabasco. Think the amount should be doubled (so a half recipe uses what's printed).
The bell peppers and Tabasco went surprisingly well together and didn't overwhelm the scallops. The capers added at the end we just the right touch of je-ne-sais quoi.
A keeper.

(edited 23rd May 2017) (0) comment (0) useful  

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