Lamb Stewed in Coconut Milk
Cuisine: Indian | Course Type: Main Courses
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Delicious, as usual for this book.
- Pressure cooker.
- Even with that I don't think this would qualify as "quick". Maybe I was doing too much multi-processing, but it seemed to take me forever to get this ready to go.
- I was a bit short on meat; we thought it would only serve three.
- The recipe calls for "1 to 2 fresh, hot green chilies". There are no instructions for chopping or seeding them, so I plonked them in whole. Worked ok, I guess, but chunks or slices might have looked better.
- I used two chiles, plus all the cayenne. It was hot but in no way challenging.
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