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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Seared Red-Chile Enchiladas with Chicken and Aged Cheese

Page 78

(1 review)

Tags: enchiladas

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12th March 2011

sturlington from Hillsborough, NC

I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good.

(edited 9th October 2012) (0) comment (0) useful  

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