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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

Recent Reviews

Paletas Mexicanas (Mexican Fruit Pops) reviewed by sturlington

19th May 2012

A basic popsicle recipe, easily memorized and adapted.
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Seared Red-Chile Enchiladas with Chicken and Aged Cheese reviewed by sturlington

12th March 2011

I didn't make this exactly following the recipe. I left out the potatoes and made it more like a soft taco. It was still very, very good.
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Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes reviewed by sturlington

12th March 2011

This is a really nice salsa. It is very mild, not too hard to make (although there are a few steps), and suitable for out-of-season or even canned tomatoes.
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Soft Tacos of Grilled Chicken Breast with Tangy Green Chile and Grilled Onions reviewed by sturlington

22nd December 2010

Pretty simple taco, but very tasty.
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