Garlicky Chicken with Feta and Oregano

Page 30

| Course Type: Main Courses

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Pretty good stuff.
Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts a bit. A more serious flattening should be done to insure that the breasts cook in the advertised time, broiled 4-6min, turned & topped with feta, then broiled 2-3min more.
But very tasty and easy.

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