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Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Recent Reviews

Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap reviewed by kaye16

17th July 2020

Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the end of the platter with.
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Orzo with Lemon and Herbs reviewed by kaye16

23rd March 2017

Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice. The business with the chicken stock, butter, and olive oil was too much, making the orzo way...
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Garlicky Chicken with Feta and Oregano reviewed by kaye16

23rd March 2017

Pretty good stuff. Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts a bit. A more serious flattening should be done to insure that the breasts cook in the advertised...
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Corn and Basmati Rice Pilaf reviewed by kaye16

3rd April 2015

Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were doing that. Still 1/2cup rice as a side for two is a *lot*. Would have served 4 as a small side.
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