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Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Orzo with Lemon and Herbs

Page 47

| Course Type: Sides

(1 review)


Recipe Reviews

23rd March 2017


Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice.
The business with the chicken stock, butter, and olive oil was too much, making the orzo way too soupy. Better just to add a dab of butter or olive oil with the herbs.

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