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Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Corn and Basmati Rice Pilaf

Page 97

| Course Type: Sides

(1 review)

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Recipe Reviews

3rd April 2015

kaye16

Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were doing that.
Still 1/2cup rice as a side for two is a *lot*. Would have served 4 as a small side.

(edited 3rd April 2015) (0) comment (0) useful  

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