Orzo with Lemon and Herbs
| Course Type: Sides
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Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice.
The business with the chicken stock, butter, and olive oil was too much, making the orzo way too soupy. Better just to add a dab of butter or olive oil with the herbs.
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