Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap

Page 36

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Pretty good stuff. I ended up making a whole recipe, with 2 instead of 4 eggs, and the two of us ate it all. There was rice to eat the drippings and the end of the platter with.

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