Search inside this book

No other editions

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Seafood and Pork Mu Shu with Hoisin Sauce and Napa Cabbage Wrap

Page 36

Cuisine: Chinese | Course Type: Main Courses

(1 review)



Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.