Search inside this book

No other editions

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

Camarones al Ajillo (Shrimp in Garlic Sauce)

Page 56

Cuisine: Caribbean | Course Type: Main Courses

(1 review)


Recipe Ingredients

1 colive oil
16large shrimp, peeled and deveined
10garlic cloves, peeled and cut into thick slices
1/4 cfreshly squeezed lime juice
1 1/4 tsalt
1/2 tpepper
2 Tchopped parsley

Members may also add their own private instructions to any recipe on Cookbooker