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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

Recent Reviews

Camarones al Ajillo (Shrimp in Garlic Sauce) reviewed by kateq

1st April 2020

Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve it anothe minute or two. Done! I scraped the shrimps and sauce out of the saute pan and poured them...
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Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateq

3rd May 2017

This recipe is amazing. The fish is ready to serve in half an hour and it's totally delicious. In addition it is a most forgiving and flexible recipe. You can halve it or double it; you can use almost any white fleshed fish (and I've done it with salmon...
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