Search inside this book

No other editions

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

Bistec de Palomilla (Fried Top Sirloin Steak)

Page 66

Cuisine: Caribbean | Course Type: Main Courses

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.