Spinach Artichoke Dip

Page: cooking.nytimes.com/recipes/1018248-spinach-artichoke-dip

| Course Type: Appetizers

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I took the easy way--put frozen chopped spinach in a pyrex casserole and thawed in the microwave. Then added all the other ingredients (went with garlic powder and yogurt instead of sour cream), stirred, covered and baked for about 15 minutes. Took the cover off and baked another ten minutes. It was delicious! (and I only had one dish and a spatula to clean...)

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