Eating Together: Recipes and Recollections
Pasta Pentimento
Page 170
| Course Type: Main Courses
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Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hospital Patient", foods he would bring Hellman when she was in the hospital.
The recipe calls for vermicelli, which I think is a short little pasta. I served with spaghettini instead.
Simple sauce of minced anchovies*, garlic, sun-dried tomatoes, simmered in olive oil along with pepper flakes and black pepper. The sauce is tossed with the pasta and Parmesan before serving. Yum.
* I am not an anchovy person. Yuck. But this is one of those recipes where the minced fish melts into the sauce. The overly fishy smell/taste disappears leaving a delicious savory taste behind. Surprising and wonderful.
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