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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sweet Potato Salad

Page 302

| Course Type: Sides

(1 review)


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15th June 2017


A really tasty salad.
- I used 1tbl tomato paste in place of 3tbl ketchup.
- The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other stuff), which seemed to me way too much liquid. I started with 1/3cup olive oil and a good slog of vinegar. In the end that seemed a bit dry, so I added a bit ore of each, probably 1/2cup olive oil in all.
A bit of tweaking, but a nice salad, a bit different from your usual bbq fare.

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