Lasagna with Turkey Sausage

Page 100

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

View photos (1)

Tags:

Recipe Reviews

I like the turkey sausage in this. It's a nice alternative to beef. What I don't like at all are the noodles. I am not a fan of no-boil noodles so was a little apprehensive of this method of soaking regular lasagna noodles in hot water for 20 minutes. After this time, they were not totally 'cooked' so I knew they would absorb liquid while cooking- this is one of the reasons I don't like the no-boil kind. Well, they did absorb the liquid- too much, I think- and became very mushy.

If I make this again, I would go ahead and make regular boiled noodles and then assemble this lasagna. I would significantly reduce the amount of added salt and, perhaps, the amount of mozzarella- a pound was quite a lot.

(edited 14th March 2011) (0) comment (1) useful  

This is a really delicious lasagna; the addition of goat cheese to the classic ricotta and parmesan is a great idea. Adds a tang that takes the dish from very good to excellent.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.