Perfect Rice with Herb Butter

Page 292

Cuisine: Southern/Soul Food | Course Type: Sides

(1 review)

Tags:

Recipe Review

I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring water to a boil, add rice. The finished product was just-right individual grains, and what was left over and chilled was just right for fried rice.

(0) useful  

Comments

Login or register to add your own comments.