The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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wester from Soesterberg, Utr
Day-glo indeed! This makes a very pretty pickle, bright yellow with bright green. Almost a shame to keep it in the fridge - a cool place where it can be seen would be better. It is also very easy to make. And it tastes good, although it could have been a bit less sweet. My children loved it, probably partly because of the color.
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