Roasted Brined Turkey

Page 11

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

A pretty nice, basic technique for brining and roasting turkey. After a couple of years of trying to infuse the turkey with various flavors of fruits, spices, and bacon, a straightforward turkey-tasting-turkey was a nice return to roots.

I do think they estimate too little time for cooking the bird, or they assume it's a lot closer to room temp than mine was when it went in the oven. The important thing to remember is, brining is designed to make the bird tolerant of being "overcooked".

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