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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Rustic Leek and Potato Soup

Page 52

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

5th May 2011

ladotyk from Lakewood, CO

This is one of those classic, simple recipes that works well. It's not fancy but it's not meant to be. I increased the potato ratio and melted some gruyere on top to make this a hearty dinner.

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