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Little Flower Baking

Brisee Dough

Page 22

| Course Type: Pies and Tarts

(1 review)


Recipe Reviews

24th October 2017


Great for sweet or savory. I used half for my favorite tomato tart (Oven Dried Tomato Tart with Goat Cheese and Black Olives) and half will be used for a raspberry tart or pie.

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