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Tartine All Day: Modern Recipes for the Home Cook

Fresh Ginger Cookies

Page 285

| Course Type: Cookies/Bars

(1 review)


Recipe Review

31st October 2017


Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the cookies would spread too much since the dough was very soft, even after 1 hour chilling, but they were perfect. These were appreciated by all and no one suspected they were gluten free.

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