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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Grilled chicken breasts in tomato-guaje sauce

Page 520

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

9th October 2010

johnson6708

Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.

Very good

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