Tuscan Rice and Custard Torta

Page: https://food52.com/recipes/37274-tuscan-rice-and-custard-torta-torta-di-riso-alla-carrarina

| Course Type: Pies and Tarts

(1 review)

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I love the idea of this crustless torta. The custard was a perfect texture, with rice throughout, however the predominate flavor was sugar. Too sweet! I will definitely make this again less 1/4 cup - 6 Tablespoons of the sugar. Also the dusting, of the pan in sugar is a very nice touch as it adds a little sparkle and shine to the tart.

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