Easy, Creamy One-Pot Salmon Chowder

Page: www.seriouseats.com/recipes/2017/02/easy-creamy-one-pot-weeknight-salmon-chowder-recipe.html

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Easy and really delicious.

I used salmon and haddock for a mix of fish.

I used lardons instead of salt pork or bacon. There was an interesting technique here, cooking the meat till done in just a bit of water, then adding the onion and celery. No hot sauce needed at serving time.

Definitely a keeper.

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