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Cranberry and Cilantro Quinoa Salad
Page 36
Cuisine: North American
(1 review)
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Recipe Reviews
aj12754 from Montclair, NJ
An easily thrown together dish that can be used as a side or, with the addition of turkey or chicken, as a main. About 10 minutes of chopping (red onion, red and yellow peppers, cilantro), then toss in some toasted slivered almonds and dried cranberries, add some EVOO, lime juice, curry powder and S & P to taste. Add to chilled quinoa, and enjoy. Although my rating was a three (I would have added some additional curry powder), my daughter liked it as is, so her rating would have been higher than mine.
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