BRANDIED PLUM CLAFOUTIS

Page: https://www.epicurious.com/recipes/food/views/brandied-plum-clafoutis-243386

| Course Type: Pies and Tarts

(1 review)

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Simple and delicious. I made this in a deep dish ceramic pie plate and let it cook about 10 minutes longer. I skipped the sugar on top and it came out plenty sweet. Beautiful dessert!

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