Basic Buckwheat Pasta

Page: https://www.washingtonpost.com/recipes/basic-whole-wheat-pasta/14751/?utm_term=.f9ab36fab4f1

(1 review)

Tags:

Recipe Reviews

This was excellent with a few tweaks. First of all I had to sub about 1/2 cup of the "00" flour with AP. I made this on a very dry day and the water was excessive - only needed about 1 cup (even then seemed very "wet" for a pasta dough). Was afraid the strands of pasta would clump together in the boiling water but luckily it was fine. Made a mushroom cream sauce (allrecipes) to accompany. The flavor of the pasta itself was wonderful but the the sauce it was excellent. Next time I will add 1/4-1/3 cup AP flour, then if the extra water is needed I can add.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.