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High Flavor, Low Labor: Reinventing Weeknight Cooking

Polenta Cakes Topped with Prosciutto and Peppadew Slivers

Page 11

(2 reviews)

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Recipe Review

8th November 2010

KCinNH

Tried this recipe for a family get together this past weekend. Everyone loved them and asked that I make more next time. Simple with great bold flavors. Will experiment with different types of cheeses for the next batches!

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