High Flavor, Low Labor: Reinventing Weeknight Cooking

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Recipe Title	Page	Reviews
Crostini with Basil Goat Cheese and Crisped Prosciutto	3	1
Feta Cheese Drizzled with Honey, Walnuts, and Oregano	4	1
Spiced Cashew Hummus with Smoked Paprika	7	0
Grilled Bacon-Wrapped Figs with Blue Cheese	9	1
Polenta Cakes Topped with Prosciutto and Peppadew Slivers	11	2
Sun-Dried Tomato and Crème Fraîche Crostini	12	2
Sweet-and-Sour Meatballs	13	1
Ham and Cheddar Arancini	14	0
Warm Mashed Cannellini Crostini	15	0
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip	16	1
Smoky Fried Calamari with Zesty Tomato Sauce	18	0
Fig and Manchego Puff Pastries	21	2
Baby Spinach with Pears and Plumped Raisins	27	1
Fennel and Avocado Salad with Cumin Vinaigrette	28	1
Crab Salad Vinaigrette	31	0
Pronto Panzanella	33	0
Pesto-Drenched Tomato Wedges	35	1
Spinach, Bacon, and Corn Salad	37	0
Warm Potato Salad with Red Onion and Bacon	38	0
BBQ Chicken Pasta Salad with Lime and Sour Cream	39	0
Warm Carrot and Asparagus Salad with Sesame Dressing	40	3
Bread and Tomato Soup	45	0
Cider-Braised Beef Stew	46	1
Shrimp and Tomato Peanut Soup	48	0
Spicy Carrot Bisque	49	0
Rosemary and Ginger Vegetable Soup	50	3
Rich Corn Chowder with Prosciutto Crumbles	53	3
Bacon, Beens and Beer Chili	54	1
Broiled Chilled Gazpacho	57	0
No-Pain Chicken Soup	58	0
Lemon Grass and White Bean Turkey Chili	61	0
Creamy Sun-Dried Tomato and Thyme Soup	62	0
Deep-Dish Pesto and Prosciutto Tortilla Pizza	71	0
Panko-Crusted Salmon Croquettes	73	0
Garlic-Lime Steak with Avocado Salsa	74	3
Chicken Satay with Peanut Sauce	76	0
Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin	78	1
Lamb Kofta with Tzatziki	82	0
Chicken Mole	86	1
Peppery Pumpkin Risotto	87	2
Anchovy Butter Chicken with Fettuccine	88	0
Toasted Cumin and Rosemary-Rubbed Lamb Chops	91	0
Doro Wat Chicken	94	1
Red Curry Beef	97	1
Panko and Parmesan-Crusted Cod with Wilted Spinach	98	2
Middle Eastern Chicken and Veggies with Hummus	100	0
Wasabi Miso Glazed Salmon	103	2
Ground Turkey Moussaka	104	0
American Chop Suey	107	0
Middle Eastern Beef with Apples and Couscous	108	0

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High Flavor, Low Labor: Reinventing Weeknight Cooking

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