High Flavor, Low Labor: Reinventing Weeknight Cooking
Panko and Parmesan-Crusted Cod with Wilted Spinach
Page 98
Tags: fish dinners blogged
Recipe Reviews
sturlington from Hillsborough, NC
Really good. Even my husband who doesn't like fish liked this. He said that the sauce and coating really upped the flavor quotient. I will make cod this way from now on.
(edited 15th September 2012) (0) comment (1) useful
Wow! This simple recipe was so much better than it lead on that I forced it into my father's mouth when he came in while I was cooking and he was very pleased-not easy to do with him. Even though i was missing the pine nuts and had to substitute kale for spinach, it was awesome! It will become a weekly staple meal in my home! I find most of the recipes in HFLL work well with all the substitutions I make and most of the ingredients I have on hand.
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